An elegant and inviting new spin on a popular way of cooking at home from trusted author of Every Night of the Week. Welcome to 90 bold, warming, modern takes on classic braises, stews, soups, ragus and more in this modern classic cookbook. Recipes are by style of protein to keep it practical, and ranging from easy weeknight dinners to banquet-worthy centrepieces.
Paper back
Published April 2026
Dja Dja Wurrang Country
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