Spice Kitchen

$45.00

Spice Kitchen

$45.00

Hurry! only 1 left in stock.

Description

Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay’s Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat’s Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasize how versatile spices can be, there is a ‘Spice Freedom’ recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.

And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch.  

It’s time to spice up your repertoire and create stunning dishes in the kitchen.

Hardback
Published May 2023

Brand

Hardie Grant

Hardie Grant are the exclusive distributors of Australia’s leading independent publisher, Hardie Grant Publishing. They offer a wide range of quality books covering fashion, design, interiors, gift, pop culture, food and drink, children’s, novelty, travel and more.

No Recently Viewed Products

Shopping cart

0
image/svg+xml

No products in the cart.

Continue Shopping

Search

Featured brands

Product category image Kip & Co
Product category image Bonnie & Neil
Product category image Sage & Clare

Subscribe and save 10%

Be the first to know when new products arrive and get 10% off on your first purchase when you subscribe.