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Paella

$40.00

Paella

$40.00

Hurry! only 1 left in stock.

Description

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.

Paella is the world’s most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colourful creation dates back centuries and has countless variations. There’s something here for every occasion, whether it’s a simpler version for a quick midweek supper or a more special, celebratory paella.

Hardback
Published May 2023

Brand

Hardie Grant

Hardie Grant are the exclusive distributors of Australia’s leading independent publisher, Hardie Grant Publishing. They offer a wide range of quality books covering fashion, design, interiors, gift, pop culture, food and drink, children’s, novelty, travel and more.

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