{"product_id":"recipes-from-sicily","title":"Recipes from Sicily","description":"\u003cdiv class=\"rich-text\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eRecipes from Sicily\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a culinary exploration of this well-loved Italian island.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJoin husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes.\u003c\/p\u003e\n\u003cp\u003eStarting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.\u003c\/p\u003e\n\u003cp\u003eSet against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRecipes from Sicily \u003c\/i\u003eis a stunning cookbook and visual feast of one of Italy’s most amazing destinations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eHardback\u003cbr\u003ePublished August 2024\u003c\/p\u003e","brand":"Hardi Grant","offers":[{"title":"Default Title","offer_id":49049782780182,"sku":"25895","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/4068\/2262\/files\/recipes-from-sicily.jpg?v=1725497558","url":"https:\/\/woodendgeneral.com.au\/products\/recipes-from-sicily","provider":"Woodend General","version":"1.0","type":"link"}